drooling at the thought of homemade brown sugar caramel goodness? got five minutes? here’s the recipe:
source: “home baked comfort” by kim laidlaw
-4 tbsp (2 oz) unsalted butter
-3/4 cup (6 oz) firmly packed dark brown sugar
-3/4 cup (6 fl oz) heavy cream
-2 tsp vanilla extract
-pinch of salt
in a saucepan, melt the butter over medium heat. add the brown sugar and cream. stir with a whisk until the sauce gets sticky, about 5 minutes. stir in the vanilla and salt.
pour it over ice cream, chocolate chip cookies, apple slices, or on a spoon that’s headed straight for your mouth!